Corporate Profile
TOP MESSAGE
We aim to be a company that proposes products that customers want and
makes
employees feel rewarding.
ATSUSHI KAMIJO
President, DAISEI CO., LTD.
Company Policy
“HouonSyatoku -Repaying our blessings in gratitude-”
We alone are not responsible for who we are, as a company or as individuals.
Who we are is thanks to those around us.
In a spirit of gratitude, we work to repay the blessings we have received.
Contribute to the creation and development of Japanese food culture,
and thereby pursue both material and mental well-being
for all employees
By proposing, providing, and promoting products suited to the ever-changing food culture, we as a company continue to be an essential presence that contributes to society, is beneficial to our customers, and provides a sense of satisfaction to our employees.
- HonestyBuild relationships of trust by sincerely putting customers first.
- GratitudeRemember the basics: Say “thank you” more than any other company in Japan.
- ChallengeWe will continue to undertake challenges under the belief that “we can do it.”
- HarmonyExpand our circle of harmony throughout the entire world.
- EnjoymentEstablish clear targets to enjoy a sense of accomplishment.
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1Be courteous
First impressions matter. Our customers must have solid trust in us for business between us to begin.
We aspire to effortlessly look professional, be polite, and be respectful. -
2Customer-oriented mindset
We want to benefit others, not seek to receive something.
Continuous speech and action focused on benefiting others will eventually come back to benefit us. -
3Thinking one step ahead
We want to always be thinking about what comes next, not the immediate present.
Do not stop merely at what was requested; go one step further and add more. -
4Effective time management
We are all given the same amount of time. What sets us apart from others is how we use that time.
Time can be made in many different ways. -
5Health-consciousness
To do good work, we must remain healthy. We also need the courage to take time off
from work if we are not healthy.
History
June 2013 | Established Daisei Corporation |
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Nov. 2014 | Launched frozen fish export to Southeast Asia and Africa countries |
Nov. 2014 | Commencement of production of mackerel fillets, for mass merchandisers at cooperating factories |
Feb. 2016 | Established the Saitama branch |
Feb. 2017 | Launched sales of simmered fish, grilled fish for elderly facilities |
Oct. 2019 | Launched sales of simmered fish, grilled fish “BIMISAIGYO” for overseas |
Nov. 2019 | Exhibited for the first time at “Japan’s Food Purchasing” Show |
Aug. 2020 | Opened our own online shopping site |
Nov. 2020 | Achieved 1000 followers on Instagram! |
Nov. 2021 | Opened “Fish Marche Uokko” held once a month! |
Company profile
Company name | Daisei Corporation |
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Location |
Head office Saitama Branch |
Business contents | Import of frozen marine products, processing, sales |
Line of products | Raw Material: mackerel, pacific saury, sardine, horse mackerel etc. other frozen fish in general Products: Norway mackerel fillet, domestic mackerel fillet, domestic salted mackerel,fillets in general,seasoned fish, grilled fish, simmered fish |
Establish-ment | June 6, 2013 |
Capital | 10 million yen |
Represen-tative | Atsushi Kamijo |
Bank | Chiba Bank, Choshi Shinkin Bank |
Associated company | Daikokuya Ice Co., Ltd. |
Main supplier | Tsuruhachi Co., Ltd., Toyota tsusho Foods Co., Ltd., Daikokuya Co., Ltd., Miuraya Co., Ltd., Sanyo Co., Ltd., other major port wholesalers |
Main customer | Tsukiji central wholesalers, nationwide local wholesalers, business food wholesaler, overseas export etc. |
Head office
Saitama Branch
あしたの人事評価制度導入
(絶対評価)
「仕事を楽しむ」は弊社の社訓です。
楽しむ為には「明確な目標と見える査定」
が必要と考え、あしたの人事評価制度
(絶対評価)を導入しました。
年4回の面談と年2回の給与査定を行い、
査定に直結する目標設定(数値目標・行動目標)は
上司と部下が話し合い
納得した上で設定を決める制度なので、
達成感とやりがいが感じられ、
適切な評価が受けられます。
一般事業主行動計画
全ての社員がその能力を十分に発揮できるよう、ワークライフバランスの実現に向けて、次のように行動計画を策定する。
- 1計画期間 2019年4月1日~2024年3月31日までの5年間
- 2内容
目標1 | 計画期間内に、育児休業の取得率を次の水準以上にする。 男性社員・・・取得率を7%以上にすること 女性社員・・・取得率を75%以上にすること |
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対策1 | ●2019年4月~ 制度に関するチラシ作成及びパンフレットによる周知 ●2019年4月~ 育児休業の取得希望者を対象とした説明会の実施 |
目標2 | 全社員の有給休暇の取得を促進し、年間平均60%/人以上とする。 |
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対策2 | ●2019年5月~ 年次有給休暇の取得状況について実態を把握 ●2019年6月~ 平均取得状況を公開し、促進を図る |
目標3 | フレックスタイム制度を導入する。 |
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対策3 | ●2019年9月~ 社員のニーズの把握、検討開始 ●2020年6月~ 制度導入 ●2020年6月~ 社内メールによる社員へのフレックスタイム制度の周知 |
Access
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Head office
〒288-0002
〒288-0002 2-2-260 2F, Myojincho,
Choshi city, Chiba Prefecture
TEL:0479-21-3111 FAX:0479-21-3113 -
Saitama Branch
〒330-0063
3-17-21 Takasago Musashi Bld 202,
urawa district, Saitama-city,
Saitama Prefecture
TEL:048-767-3941 FAX:048-767-3945