There are a plenty of autumn salmon, mackerel, fillet into 3 pieces, boned fillet and chunk.
There are plenty of boned fillet or belly-boned fillet such as Mackerel, Sawara cypress and Pacific cod and etc.
Cut in round slices
It is cut Saury and Sardines in round slices and useful for boiling fish processing.
Internal organs are carefully removed.
There are various sizes of cut-open such as Saury and Sardines that are often used for school meals.
Cut in chunks(Dice)
It is cut squid strips and salmon in chunks and it is easy to use for various dishes.
Small fish can be eatable with the whole bones such as Shishamo fish and sandfish which are good ingredients for calcium reinforcement.