Salt-grilled red fish with yuzu

A red fish that makes the table color vibrant with a crimson body.
Grilled elegant and pale white fish after marinating in the sauce mixed with yuzu from Shikoku and salt.
While looking of it, the taste is also magnificent. Please enjoy it.

Standard 50 g × 1 cut (120 P × 2 fit)
     50 g × 5 cut (24 P × 2 fit)
     50 g × 10 cut (12 P × 2 fit)